Labor Day--a day for BBQ. Which we did.
7:30 AM tea, with the new sweetener. Better than the yellow stuff. No aftertaste that I can detect.
9:00 AM breakfast. Fruit with granola and cereal, almond milk. A second cup of tea.
No morning snack, that I can remember.
12:00 PM lunch. 1/3 bagel with cream cheese and ham.
4:30 PM snack. 1/2 graham cracker.
6:30 PM second snack. Pepper with eggplant hummus.
7:00 PM dinner on the balcony. BBQ filet mignon (very tasty!) Small backed potato with butter, salt and pepper. Broccoli. A glass of white wine.
No dessert, no ice cream. A hard choice... I was sorely tempted.
About Me
- Peter Clothier
- Born and raised in the UK, lives in Los Angeles, California. A writer about art and artists, essayist, social observer, daily meditator and student of the Buddhist dharma.. and a long-time recovering academic. Happily out of a "job" since 1986--but "works" every day. Father to three great kids (why don't we have a proper word for, um, middle-aged "children"?) and grandfather to four wonderful grandchildren. Even after all these years in America, he still speaks English.
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