Friday, September 29, 2017

A MORE CONSCIOUS DAY

7:15 AM tea

9 AM breakfast. Fruit and cereal, almond milk, sprinkle of walnuts and dried blueberries. Cup of coffee.

11 AM, walk with Jake

12:30 PM lunch. I made a tuna salad with mayonnaise, relish, capers, onions, on a single slice of white toast.

4-ish PM snack. 1/2 apple.

6:30 -ish PM snack. 1/3 carrot and hummus

7 PM dinner. 1 slice leftover meatloaf with leftover kugel and a green salad. Glass of wine.

No ice cream, no dessert!

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