7AM Morning tea w/ soy
9:30 AM Breakfast. Bowl of porridge with brown suger, nuts, dried cranberries and raisins, coffee w/ soy milk
1:30PM Lunch. Sandwich with 1 English muffin, two small slices of ham (plus one extra), may and mustard. One Apple. A square of dark chocolate.
Teatime, 4PM cookie
Snack, 6PM Small handful of nuts; 1/2 doz. chips with white bean dip
Dinner, 8PM, bowl of wonton soup with half garlic nan. Baked pear dessert with soy cream.
About Me
- Peter Clothier
- Born and raised in the UK, lives in Los Angeles, California. A writer about art and artists, essayist, social observer, daily meditator and student of the Buddhist dharma.. and a long-time recovering academic. Happily out of a "job" since 1986--but "works" every day. Father to three great kids (why don't we have a proper word for, um, middle-aged "children"?) and grandfather to four wonderful grandchildren. Even after all these years in America, he still speaks English.
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