Lunch at 1PM. Two slices of bread with cheese and an apple. And a half a chocolate, sneaked in for dessert.
Tea and a dunker at four-ish.
A handful of nuts, then dinner at 6, before the arrival of our artists' support group. Ellie had been laboring all day (with my usual help as sous-chef) on a ham hock-based bean soup, really more like a stew, so hearty. delicious! I enjoyed a bowl and a half, with crackers and one glass of wine.
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