Tuesday

Morning tea. Porridge. Coffee. For lunch, a scoop of cottage cheese, another of white bean humus, a half avocado, a little can of tuna, two half slices of toast and a half apple. More than ample. Before dinner, a half pita with bean dip, a half glass of sherry. For dinner, a hearty bowl of Ellie's tortilla soup, a square of corn bread, and a glass of white wine. And for dessert, a small bowl of soy cream.

This afternoon I'm off to England for a few days. I'll try to keep up with this journal while I'm gone, but it will depend on connect-ability.