Meantime, around 9, I cooked up a bowl of porridge for each of us, with the usual addition of some raisins and dried cranberries, a sprinkling of brown sugar and a splash of half-and-half (it's still there, half empty now, in the refrigerator.
A not-so-good choice at lunch time. We were passing through Corona del Mar and stopped at the Zinc Cafe, where I ordered a quesadilla, served with a small bowl of vegetarian chili and a dollop of guacamole. A surfeit of beans, since both the quesadilla and the chili were made with a base of beans. A cup of coffee--with milk and sweetener. And I chose to watch Ellie eat her biscotto rather than indulge in one myself.
A late-ish dinner over "No Country For Old Men"--a borrowed Academy DVD. (We were breaking a copyright law? Offending the Writers' Union?) A bowl of homemade soup, with that inevitable splash of half-and-half (I'll have finished it soon, then I won't have to bore you with it any more) and a handful of pita chips with a spread of Boursin goat's cheese with fines herbes.
And I chose, again, to avoid the sweet stuff for dessert.
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